Our Seasonal Culinary Selection
Experience the finest local ingredients prepared with Italian techniques, celebrating the flavors of the season.
Beef Carpaccio
Thinly sliced raw beef, aged parmesan shavings, wild arugula, and a drizzle of cold-pressed extra virgin olive oil.
Burrata Salad
Creamy burrata cheese served with heirloom tomatoes, fresh basil leaves, and a balsamic reduction glaze.
Seared Scallops
Pan-seared scallops with cauliflower puree, crispy capers, and a light lemon butter emulsion.
Fried Artichokes
Crispy fried artichoke hearts seasoned with sea salt, lemon zest, and fresh garden herbs.
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Italian Vintages, Aperitivi & Digestifs
Curated Italian wines and artisanal spirits selected to pair with our seasonal menu, from Northern vineyards to Southern coasts.
Brunello di Montalcino
Dark cherry, leather, tobacco, and earthy forest floor notes.
Barolo Riserva
Dried rose, tar, licorice, and firm, structured tannins.
Vermentino di Gallura
Crisp citrus, white peach, almond, and saline finish.
Private Cellar & Rare Reserves
Our sommelier team maintains a private archive of rare Italian vintages and limited-batch spirits available for special occasions.